Wine (Producer)
All of the grapes used in the production of this wine were from Certified Organic Vineyards, guaranteeing the pristine nature of the fruit.
The wine exhibits pale yellow colour with a green edge. The nose is dominated by fresh honey, pineapple and apricot aromas with a complex but subtle bready note from yeast lees aging and careful oak handling. Overall the palate overflows with ripe fruit characters. Complex, interesting yeasty notes and an elegant full palate complement the mineral acidity and lingering fruity flavors.
Made from Organic Grapes and Produced Organically
IFOAM | International Federation of Organic Agriculture Movements
Australian Certified Organic
Assessor: Australian Certified Organic
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