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Standards

GAP | Good Agricultural Practices

Governing Organization

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Auditing / Certification Body

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Assessment Type

Third party assessed by verified bodies

Sectors Covered

Food, Beverage and Agriculture

Issues Covered

Food Safety, Worker Safety

Product / Service Description

Good Agricultural Practices are "practices that address environmental, economic and social sustainability for on-farm processes, and result in safe and quality food and non-food agricultural products" (FAO COAG 2003 GAP paper)

Sustainability Issues

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