Standards

HACCP

HACCP

Governing Organization

Codex Alimentarius Commission

Contact Now

Assessment Type

Third party assessed by verified bodies

Sectors Covered

Food, Beverage and Agriculture

Issues Covered

Food Safety, Product Safety, Waste and Chemicals Management

Description

The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments.

Sustainability Issues

ekobai.com messaging