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Standards

HACCP - Hazard Analysis and Critical Central Point

Governing Organization

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Auditing / Certification Body

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Assessment Type

Third party assessed by verified bodies

Sectors Covered

Food, Beverage and Agriculture, Retail

Issues Covered

Environmental Management, Food Safety, Waste and Chemicals Management

Product / Service Description

The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments.

Sustainability Issues

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