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Standards

ISO 22000 Food Safety Management Systems FSMS

Governing Organization

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Auditing / Certification Body

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Assessment Type

Third party assessed by verified bodies

Memberships

ISO Standard

Sectors Covered

Food, Beverage and Agriculture, Retail

Issues Covered

Food Safety

Product / Service Description

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Sustainability Issues

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