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Standards

JAS Mark Japan

Governing Organization

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Auditing / Certification Body

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Assessment Type

Third party assessed by verified bodies

Sectors Covered

Food, Beverage and Agriculture, Retail

Issues Covered

Organic

Product / Service Description

The JAS Standards for organic plants and organic processed foods of plant origin were established in 2000 on the basis with the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods which were adopted by the Codex Alimentarius Commission.

Sustainability Issues

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