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Standards

NOP | USDA National Organic Program

Governing Organization

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Auditing / Certification Body

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Assessment Type

Third party assessed by verified bodies

Memberships

Government Affiliated

Sectors Covered

Food, Beverage and Agriculture, Retail, Textiles and Apparel

Issues Covered

Environmental Management, Organic, Waste and Chemicals Management

Product / Service Description

Organic production is a system that is managed in accordance with the Organic Foods Production Act (OFPA) of 1990 (PDF) and regulations in Title 7, Part 205 of the Code of Federal Regulations to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.

Sustainability Issues

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