Standards
USDA National Organic Program
Governing Organization
Assessment Type
Third party assessed by verified bodies
Memberships
Government Affiliated
Sectors Covered
Food, Beverage and Agriculture
Issues Covered
Environmental Management, Organic, Waste and Chemicals Management, Water Related
Description
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. The mission of the US Department of Agriculture, National Organic Program USDA NOP is ensuring the integrity of USDA organic products in the U.S. and throughout the world. The NOP is a regulatory program housed within the USDA Agricultural Marketing Service. We are responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. Our regulations do not address food safety or nutrition.
