Third party assessed by non-verified bodies
ISEAL Alliance Member
Food, Beverage and Agriculture
National food safety standards and a certification system for the safe production, storage and packing of fresh fruits and vegetables
* The first Canadian food safety program to achieve
international recognition by the Global Food Safety
* HACCP-based and founded on a preventive approach.
Farmers implement requirements and follow sciencebased measures to minimize known food safety hazards and reduce contamination risk.
* There are five different CanadaGAP certification options... more
Canada engages with various stakeholders and interested parties such buyers, consumers, governments within and outside Canada and service providers.Go to Standards Map At a Glance Sheet