Standards

Canada GAP

Governing Organization

GLOBALGAP

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Assessment Type

Third party assessed by non-verified bodies

Memberships

ISEAL Alliance Member

Sectors Covered

Food, Beverage and Agriculture

Issues Covered

Food Safety

Information from the ITC's Standards Map

Overview

National food safety standards and a certification system for the safe production, storage and packing of fresh fruits and vegetables

Key Features

* The first Canadian food safety program to achieve
international recognition by the Global Food Safety
Initiative (GFSI).
* HACCP-based and founded on a preventive approach.
Farmers implement requirements and follow sciencebased measures to minimize known food safety hazards and reduce contamination risk.
* There are five different CanadaGAP certification options... more

Stakeholder Engagement

Canada engages with various stakeholders and interested parties such buyers, consumers, governments within and outside Canada and service providers.

Go to Standards Map At a Glance Sheet

Sustainability Issues

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